Pin-spiration

I found this fun little "apple pie" on Pinterest. 

But the recipe was in an indiscernable (to me) Asian language. 

So I took the Pin-spiration, and tried it out. 

 I diced up 3 apples and tossed them with cinnamon and sugar:

 I rolled out my favorite pie crust recipe and placed the apples in the center:

 I cut flaps into the crust:

 And then alternated folding the flaps across the apples at an angle. 

Then I popped it into the oven at 350 for 35-45 minutes 

(my crust recipe calls for 35 minutes, but I always have to go longer for a golden crust).

Here's my pie crust recipe, if you need one.

Pulse these ingredients in a food processor to combine:
1 1/2 c flour
1/2 cup powdered sugar
1 stick of butter, cut into pieces

Then add 1/4 cup lemon juice and, again, pulse to combine.

Ball up dough and cover with plastic wrap. Chill in fridge for 10 minutes. Then it's ready for use.